12/10/2023 0 Comments Stem ginger whole foodsHere we provide evidence that intrinsic risk factors contribute only modestly (less than ~10-30% of lifetime risk) to cancer development. Whether such correlation implies a high unavoidable intrinsic cancer risk has become a key public health debate with the dissemination of the ‘bad luck' hypothesis. Recent research has highlighted a strong correlation between tissue-specific cancer risk and the lifetime number of tissue-specific stem-cell divisions. We all have stressed cells in our body that can turn into cancer so this is a most powerful prevention on a daily basis. The cost is around $6/bottle (for organic), which means anyone can consume this cancer-fighting compound on a regular basis. We suggest purchasing an organic brand likely Simply Organic or Spicely because you’ll want to ensure it hasn’t been heated above 85 degrees Fahrenheit so that it retains its potency. It can be found at any health food store. One bottle of dried ginger contains around 46 grams, which means it will last you anywhere 23-80 days. Mix ½ teaspoon into salad dressings or top your rice with dried ginger or blend it with your broth into a soup. Heat up coconut oil, ghee, or butter and blend in one teaspoon of dried ginger into the oil before pan searing veggies, fish or chicken. This is equivalent to 1/2 -1 teaspoon of dried ginger daily on and in your food and drink.įor example, use 1 teaspoon mixed in hot water with a squeeze of lemon for homemade ginger tea. So what does that look like for your everyday meals? One of the clinical trials on colon cancer revealed the safe dose of ginger, because everything, even natural substances, can be toxic at high doses.Ĭonsumption of dried ginger is safe and effective at a dose between 100mg – 2 grams/day. Grover, ginger has been tested on different kinds of cancers including breast, ovarian, prostate and colon cancer with a very positive outcome. When tested, it kills cancer cells more effectively (which traditional chemotherapy can also kill), but the difference is that it can also kill cancer stem cells, (where traditional chemo is not effective) without adversely affecting healthy tissue.Īccording to Dr. Fresh ginger contains much less 6-Shogaol.Ī recent breakthrough study found that 6-Shogaol the active component of driedginger is 10,000x more effective than traditional chemotherapy for breast cancer research model. However, you’ll want to consume dried ginger over fresh because when you dehydrate fresh ginger into powder, gingerols are converted into compounds called shogaols (the Japanese name for ginger).Ħ-Shogaol specifically is the most potent compound for killing cancer stem cells. It is safe and efficacious in preventing cancer meaning could be used to treat a precancerous condition. The most abundant compound in ginger is 6-gingerol. Many clinical trials have been done to evaluate the health benefits of ginger in different diseases and it is concluded that ginger can be used for Chemoprevention, meaning used to treat a precancerous condition or used as prevention to keep cancer from starting. These are uncontrolled fast-growing cells that are the offspring of cancer stem cells.Ĭancer stem cells are “the mother” of cancer cells which is why killing them is essential to eliminate the root source to prevent reoccurrence.Ĭhemotherapy kills cancer cells and which destroys tumors but the relapse depends on the much smaller, yet often more powerful minority of cancer stem cells (0.2 to 1%).Īgain, they are the root cause of the cancer and chemotherapy does not kill these cells. The reason it comes back is that cancer consists of 2 kinds of cells: This relapse means that the cancer comes back even when you get rid of the tumor mass. One of our biggest problems with cancer is not the cancer itself, but the relapse rate or reoccurrence. The remaining 10 -30 % are due to mutations.” “A landmark study published in the January 2016 issue of Nature Magazinehighlights the contribution of external factors (almost 70% including diet, tobacco, and environmental factors) to Cancer.ġ/3 of all cancers are diet-related (see appendix below). ![]() In this episode, he explains that cancer is not just bad luck. Raj and I became friends a few years ago, both sharing a passion for preventative care so when he reached out about teaming up on this topic, I couldn’t say yes fast enough. Rajesh Grover, an Assistant Professor of Cell and Molecular Biology and an Immunologist at Scripps Research Institute. We’re discussing new research pointing to a compound in dried ginger that is 10,000 times more effective at killing cancer stem cells than chemotherapy. When those forces combine, such radical positive change can happen. Today’s episode epitomizes the phrase “food as medicine” and builds the most wonderful bridge between natural and allopathic medicine.
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